Tosti1820 produces wines and sparkling wines since 1820: 200 years of grape harvests in the name of quality for a family business run by the Bosca family for 7 generations.
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Tosti wine, enjoyable and light, as bubbles
Tradition
The Family
For Tosti1820, the passion for wine is a family business. Today Giovanni Bosca, together with Mariacristina Castelletta, are the seventh generation at the helm of Tosti1820, while his sons Giulio and Guglielmo Bosca represent the eighth generation.
Uniqueness
Tosti1820 values and tradition are unique, like its bottle, the only one in the world with the belly button, a patent registered and protected internationally.
+ Read moreMOSCATO D'ASTI
Tosti and its products offer consumers opportunities to meet and have fun, situations as enjoyable and light as bubbles.
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Moscato D'Asti DOCG Cuore
Moscato D'Asti DOCG Cuore
Color: Straw yellow with golden reflections
Scent: Intensely aromatic, fresh with sage notes
Taste: Sweet, full and velvet The aftertaste is very intense and the grapes aroma and flavor are clearly perceptible
Acidity: 6 g/l in tartaric acid
Sugar: 115 g/l
Overpressure: 1,8 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 187ml, 750ml 5,5%
MOSCATO SPUMANTE
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Moscato Spumante
Moscato Spumante
Froth: Abundant and persistent.
Perlage: Subtle, consistent and persistent.
Color: Bright straw yellow.
Scent: Fresh and fruity, pleasantly aromatic with the typical fragrance of Moscato grape.
Taste: Sweet and harmonious. The aftertaste boosts the fruity and aromatic notes.
Acidity: 6 g/l in tartaric acid
Sugar: 80-90 g/l
Overpressure: 5 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 200ml, 750ml 7%
MOSCATO PINK
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Pink Moscato
Pink Moscato
Froth: Abundant and persistent froth.
Perlage: Fine, consistent and persistent.
Color: Bright rosy with purple reflections.
Scent: Fresh and fruity. The aromaticity elegantly matches with raspberry, red berry and black cherry notes.
Taste: Intense and fragrant. The alcohol content, the sweetness and the sharpness are perfectly balanced. In the aftertaste is clearly perceptible the aroma of the grapes and the raspberry and black cherry notes.
Acidity: 6 g/l in tartaric acid
Sugar: 100 g/l
Overpressure: 5 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 200ml, 750ml 7%
PROSECCO
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Prosecco DOC Extra Dry
Prosecco DOC Extra Dry
Froth: Abundant and persistent.
Perlage: Fine, consistent and persistent.
Color: Light straw yellow with sparkling reflections.
Scent: Gentle and fresh. The delicate aromatic note blends with the fruity notes.
Taste: Mellow and lively. A well balanced match of the typical aroma and the slightly bitterish note. The aftertaste is pleasant and clear.
Acidity: 6 g/l in tartaric acid
Sugar: 16 g/l
Overpressure: 5,5 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 200ml, 750ml 11%
ASTI
Tosti and its products offer consumers opportunities to meet and have fun, situations as enjoyable and light as bubbles.
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Asti DOCG
Asti DOCG
Froth: Abundant and persistent.
Perlage: Subtle, consistent and persistent.
Color: Straw yellow with sparkling reflections.
Scent: Aromatic, fresh with elegant fruity notes.
Taste: Subtle. The fragrant alcohol content, the sweetness and the sharpness are perfectly balanced. In the aftertaste is clearly perceptible the aroma of the grapes.
Acidity: 6 g/l in tartaric acid
Sugar: 90 g/l
Overpressure: 5 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 200ml, 750ml 7,5%
ASTI SECCO
Tosti and its products offer consumers opportunities to meet and have fun, situations as enjoyable and light as bubbles.
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Asti Secco DOCG
Asti Secco DOCG
Bubbles: Intense and strongly aromatic with a refreshing power.
Color: Brilliant gold.
Scent: Lightly aromatic, fresh and winsome with elegant citrus notes for a thrilling taste.
Taste: Stimulating and magnificent, never tried. Refreshing and sapid with strongly net and persistent aftertaste. You’ll fall head over heels.
Pairings: King of aperitif it’s perfect to side any gastronomic choice.
Acidity: 6 g/l in tartaric acid
Sugar: 17 g/l
Overpressure: 5,5 bar
Ideal temperature: 3-4oC
ShopPackaging: Alc 750ml 11%
ROSE BRUT
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Rose Brut
Rose Brut
Froth: Intense and creamy.
Perlage: Faint and intense
Color: Light pink.
Taste: It is savoury and intense, the good acidity boost the freshness. It is a fragrant sparkling wine, young and very easy, it perfectly matches with aperitifs, appetizer and fish plates.
Acidity: 5,8 g/l
Sugar: 12 g/l
Overpressure: 5,5 bar
Ideal temperature: 6-8oC
ShopPackaging: Alc: 750ml 11%
APERITIF
Dynamic, refreshing, and full of life, ArtSpritz is an aperitif with low alcohol content based on oranges and infusions of herbs and spices.
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ArtSpritz Liqueur
ArtSpritz Liqueur
Dynamic, refreshing, and full of life, ArtSpritz is an aperitif with low alcohol content based on oranges and infusions of herbs and spices.
Excellent as a base for cocktails and aperitifs. Ideal for creating delicious glasses of spritz cocktails!
Color: Light orange with red reflections
Tasting Notes:
Nose: Strong orange bouquet expressed in different notes empowered by gentian and other bitter aromatic spices
Flavor: Sweet, full, persistent very rich in pleasant fruity fragrances
ShopPackaging: Alc 1lt 11%
VINO AMARO APERITIF
With its pleasantly bitter taste, it’s perfect to side any occasion, particularly after a good meal.
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Cardamaro
Cardamaro
Cardamaro is a longstanding product of what is today a 4th generation winemaker in Canelli d’ Asti. The primary flavors of Cardamaro are cardoon and blessed thistle, with a short repose in oak for spice and texture.
. Drink as aperitif or digestif, outstanding with cider, or use in place of vermouth in many cocktails. Because of the subtle oak treatment, it is possible to use Cardamaro in place of bourbon or rye; combine with Dolin rouge for a lighter take on a Manhattan. Pair with saltier cheeses or charcuterie.
This is an Everyman amaro.
After dinner is a wonderful way to enjoy this. It pairs excellently with funkier cheeses, like Epoisses, when most other amari fight them.
Create a long drink with apple cider or ginger beer. In addition, the bitterness of cardoon works similarly to wormwood in mixing, so use Cardamaro as an amber vermouth, particularly with whiskey or apple brandy, Chill after opening the bottle should be good for a couple of months.
Color: reddish yellow, almost amber, with bright tinges and dark brown hints with transparency.
Tasting notes:
Nose: Strong and complex, thanks to the blend of the various extracts and the long aging process. Spicy notes of Hunchback Cardoon, Gentiana, clary sage, and liquor ice are prominent. Hints of dried fruit, grapes, and ginger also emerge.
Flavor: The sweet, full, and well-orchestrated flavor reflects the extraordinary balance between the sweet note, the bitter quality of some of the officinal herbs, and the pleasant the tastiness of the wine. The tasting experience is unique, with pleasantness unmatched by any other amaro, thanks to the moderate alcohol content. The long-lasting aftertaste retains the complexity and spicy notes of the herbs, with a slight hint of tobacco.
ΑγοράPackaging: Alc: 750ml 17%
VERMOUTH
Wine infused with aromatic herbs.
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Vermouth di Torino Bianco Mixology Edition
Vermouth di Torino Bianco Mixology Edition
Aromatized wine
Ingredients: Wine, sugar, alcohol, aromatic herb infusions including artemisia, nutmeg, vanilla berries, myrrh, and cinnamon, aromas.
Artemisia is the Pontica variety, better known as Wormwood, grown, harvested, and dried strictly in Piedmont. Both Artemisia’s leaves and flowers are used to give aromatic and bitter taste to the product.
Process: maceration in alcohol of aromatic herbs. Extraction of the infusion thus obtained and subsequent blending with wine and sugar. Refining in the tank.
Color: Gold yellow with shiny glints.
Tasting Notes:
Scent: Intense and aromatic, extremely elegant. Spicy notes of aromatic herbs such as artemisia, myrrh, and nutmeg stand out perfectly balanced with notes of vanilla.
Flavor: Full and balanced. The wine gives the structure and the right acidity while the sugar balances the perception of Artemisia’s bitter note. Long finish and sharp-tasting profile.Serving Suggestions: Perfect on the rocks, it is a surprising ingredient to gives a touch of coolness to cocktails requiring body, elegance, and roundness.
Ideal Serving Temperature: 6-8 °C.
ShopPackaging: Alc 1lt 16% -
Vermouth di Torino Rosso Mixology Edition
Vermouth di Torino Rosso Mixology Edition
Aromatized wine
Ingredients: Wine, sugar, alcohol, aromatic herb infusions including artemisia, china, rhubarb, and gentian, aromas.
Artemisia is the Pontica variety, better known as Wormwood, grown, harvested, and dried strictly in Piedmont. Both Artemisia’s leaves and flowers are used to give aromatic and bitter taste to the product.
Process: Maceration in alcohol of the aromatic herbs. Extraction of the infusion thus obtained and subsequent blending with wine, sugar, and caramel. Refining in the tank.
Color: Dark amber with shiny glints.
Tasting Notes:
Scent: Intense and aromatic, with spicy hints of aromatic herbs such as artemisia wormwood, rhubarb, gentian, and a surprising bitter note.
Flavor: Full and balanced. The wine gives the structure and the right acidity while the sugar balances the perception of Artemisia’s bitter note. Long finish and sharp-tasting profile.Serving Suggestions: Perfect on the rocks, it is a surprising ingredient to add a touch of personality and complexity to the great classics such as, for example, Americano and Negroni.
Ideal Serving Temperature: 6-8 °C.
ShopPackaging: Alc 1lt 16%
ProDrinks - Tosti
House of Handcrafted
Small Batch spirits
House of Handcrafted Small Batch spirits
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