Sentir emerged from the visionary exploration of trailblazers who embarked on a captivating expedition through a realm brimming with enticing aromas, flavors, and boundless cultural wonders.
+MoreSidebar
-
Sentir is everything. Unveil the unique essence of each of our mezcales.
History
Bottles
With our limited-edition bottles, you are obtaining a unique piece of art where artisans weave baskets to put our labels on and others use their imagination to meticulously hand paint ours with colorful details on our bottles the same way they paint “alebrijes”, which are mythological figures that incorporate different animals into one.
Brand
Our love for mezcal started in 2016. Since its beginnings, Mezcal Sentir has focused on creating a Premium brand where achieving the best quality is our priority.
+ MoreCLASSIC EDITION
We care about every stage, from cultivating the highest quality agave to crafting the most sustainable mezcal.
-
Artesanal Cirial Classic Edition
Artesanal Cirial Classic Edition
Agave Cirial
From the Karwinskii Family. Now there have been found up to 12 different types of this species. Cirial is characterized by being very tall, around 2m.
Its name comes from the “cirios” which are tall candles used in Mexican churches.
It is commonly found in the wild, and although people cultivate it to use it as fences, it takes 8 to 9 years to mature.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Karwinskii)
Plant’s Growth: 8 to 9 years
Tasting Notes: Smooth with herbal and citrus flavors and an earthy finish.
ShopPackaging: Alc: 700 ml 46% -
Artesanal Espadin Classic Edition
Artesanal Espadin Classic Edition
Agave Espadin
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
According to the Mezcal Regulatory Council (CRM), represents 80% of the agaves used to make this emblematic Mexican distillate.
. It’s high preference on the part of the mezcal producers, in Oaxaca, is because its maturation period is shorter in relation to the other mezcal agaves. It needs 6 to 8 years to mature and is the most cultivated.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Espadin (Agave Angustifolia)
Plant’s Growth: 6 to 7 years
Tasting Notes: Prominent entrance, medium smokiness with notes of wood and a sweet finish.
ShopPackaging: Alc: 700 ml 41% -
Artesanal Espadin Olla De Barro Classic Edition
Artesanal Espadin Olla De Barro Classic Edition
Agave Espadin
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
According to the Mezcal Regulatory Council (CRM), represents 80% of the agaves used to make this emblematic Mexican distillate.
It’s a high preference on the part of the mezcal producers, in Oaxaca, is because its maturation period is shorter in relation to the other mezcal agaves. It needs 6 to 8 years to mature and is the most cultivated.
Category: Ancestral Mezcal
Distillation: In clay pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Espadin (Agave Angustifolia)
Plant’s Growth: 6 to 8 years
Tasting Notes: Strong and velvety on the palate. It brings back memories of rain, freshness, and wet earth. Unique due to its ancestral process.
ShopPackaging: Alc: 700 ml 49% -
Artesanal Tepeztate Classic Edition
Artesanal Tepeztate Classic Edition
Agave Tepeztate
Its common name Tepeztate, comes from the Nahuatl word Tepetl, which means hill because it grows on the cliffs.
It takes between 18 to 20 years to mature.
Fortunately, Agave marmorata is already being cultivated, although more efforts are needed to avoid regional extinctions in the future.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Marmorata)
Plant’s Growth: 18 to 20 years
Tasting Notes: Strong presence in the mouth, expressed in a balanced way, with a mineral touch but above all fresh and aromatic.
ShopPackaging: Alc: 700 ml 49% -
Artesanal Tobala Classic Edition
Artesanal Tobala Classic Edition
Agave Tobala
Its scientific name is Agave Potatorum and among other common names it has is Papalometl, which comes from the Nahuatl word, butterfly.
This name is given by the shape of its leaves which look like butterfly wings.
In Oaxaca, currently, almost all the mezcal communities make mezcal from Agave Potatorum.
It’s currently a cultivated maguey and in some communities, it is still collected from the wild.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Potatorum)
Plant’s Growth: 8 to 9 years
Tasting Notes: Of high intensity and white flower aromas. Its flavor reminds of tobacco leaves.
ShopPackaging: Alc: 700 ml 46% -
Artesanal Espadin Destilado Con Cafe Classic Edition
Artesanal Espadin Destilado Con Cafe Classic Edition
Agave Espadin
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
It’s a high preference on the part of the mezcal producers, in Oaxaca, is because its maturation period is shorter in relation to the other mezcal agaves. It needs 6 to 8 years to mature and is the most cultivated.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Karwinskii)
Plant’s Growth: 6 to 8 years
Tasting Notes: It needs 6 to 8 years to mature and is the most cultivated.
ShopPackaging: Alc: 700 ml 40%
LIMITED EDITION
With our limited-edition bottles, you are obtaining a unique piece of art.
-
Artesanal Cirial Limited Edition
Artesanal Cirial Limited Edition
Agave Cirial
ΑFrom the Karwinskii Family. Now there have been found up to 12 different types of this species. Cirial is characterized by being very tall, around 2m.
Its name comes from the “cirios” which are tall candles used in Mexican churches.
It is commonly found in the wild, and although people cultivate it to use it as fences, it takes 8 to 9 years to mature.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Karwinskii)
Plant’s Growth: 8 to 9 years
Tasting Notes: Smooth with herbal and citrus flavors and an earthy finish.
ShopPackaging: Alc: 700 ml 46% -
Artesanal Cerrudo Limited Edition
Artesanal Cerrudo Limited Edition
Agave Cerrudo
Its scientific name is Agave Americana, a very large agave.
ΤIts leaves (pencas) have a whitish green color, due to the wax that covers them.
. It can take up to 18 to 25 years to grow, so it is found in the wild. However, we are making efforts to preserve this type of agave by cultivating it, to be able to produce an exquisite mezcal.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Espadin (Agave Americana)
Plant’s Growth: 18 to 25 years
Tasting Notes: Aromatic with herbal and fruity notes. Intense on the palate, drastically changes with a hint of tobacco.
ShopPackaging: Alc: 700 ml 48% -
Artesanal Espadin Limited Edition
Artesanal Espadin Limited Edition
Agave Espadin
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
According to the Mezcal Regulatory Council (CRM), represents 80% of the agaves used to make this emblematic Mexican distillate.
It’s a high preference on the part of the mezcal producers, in Oaxaca, is because its maturation period is shorter in relation to the other mezcal agaves. It needs 6 to 8 years to mature and is the most cultivated.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Espadin (Agave Angustifolia)
Plant’s Growth: 6 to 7 years
Tasting Notes: Prominent entrance, medium smokiness with notes of wood and a sweet finish.
ShopPackaging: Alc: 700 ml 46% -
Artesanal Espadin Olla De Barro Limited Edition
Artesanal Espadin Olla De Barro Limited Edition
Agave Espadin
The scientific name for Espadin is Agave Angustifolia, the one most used to produce mezcal.
According to the Mezcal Regulatory Council (CRM), represents 80% of the agaves used to make this emblematic Mexican distillate.
It’s high preference on the part of the mezcal producers, in Oaxaca, is because its maturation period is shorter in relation to the other mezcal agaves. It needs 6 to 8 years to mature and is the most cultivated.
Category: Ancestral Mezcal
Distillation: In clay pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Espadin (Agave Angustifolia)
Plant’s Growth: 6 to 8 years
Tasting Notes: Strong and velvety on the palate. It brings back memories of rain, freshness, and wet earth. Unique due to its ancestral process.
ShopPackaging: Alc: 700 ml 49% -
Artesanal Tepeztate Limited Edition
Artesanal Tepeztate Limited Edition
Agave Tepeztate
Its common name Tepeztate, comes from the Nahuatl word Tepetl, which means hill because it grows on the cliffs.
It takes between 18 to 20 years to mature.
Fortunately, Agave marmorata is already being cultivated, although more efforts are needed to avoid regional extinctions in the future.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Marmorata)
Plant’s Growth: 18 to 20 years
Tasting Notes: Strong presence in the mouth, expressed in a balanced way, with a mineral touch but above all fresh and aromatic.
ShopPackaging: Alc: 700 ml 49% -
Artesanal Tobala Limited Edition
Artesanal Tobala Limited Edition
Agave Tobala
Its scientific name is Agave Potatorum and among other common names it has is Papalometl, which comes from the Nahuatl word, butterfly. This name is given by the shape of its leaves which look like butterfly wings.
In Oaxaca, currently, almost all the mezcal communities make mezcal from Agave Potatorum. It’s currently a cultivated maguey and in some communities, it is still collected from the wild.
Category: Artisan Mezcal
Distillation: In copper pot
Region: Santiago Matatlan, Oaxaca, Mexico
Varietal: Cirial (Agave Potatorum)
Plant’s Growth: 8 to 9 years
Tasting Notes: Of high intensity and white flower aromas. Its flavor reminds of tobacco leaves.
ShopPackaging: Alc: 700 ml 46%
ProDrinks - Sentir Mezcal
House of Handcrafted
Small Batch spirits
House of Handcrafted Small Batch spirits
Are you of legal drinking age?
In order to continue to the website, please confirm you are of legal drinking age in your country.
Yes, I am No, I am not
